Beverly Hills Fine Dining Restaurants

FINE DINING — BEVERLY HILLS

The 10 Best Fine Dining Restaurants in Beverly Hills, California

Updated April 2026 · 10 restaurants · 6 min read

Here are the absolute best fine dining restaurants in Beverly Hills, California and the surrounding area within 5 miles, based on luxury travel advisors, exclusive guide reviewers, and top culinary experts. These establishments represent the pinnacle of Los Angeles luxury dining, where polished service, high-design rooms, and ingredient-driven cooking set the standard.

From two-Michelin-star kaiseki and three-Michelin-star seafood tasting menus to glamorous rooftop Italian, iconic Wolfgang Puck flagships, and intimate omakase counters, these are the reservations that define a world-class culinary evening on the Westside. Whether you’re celebrating a milestone, planning an unforgettable dinner before a night on Rodeo Drive, or simply searching for Beverly Hills’ most ambitious kitchens, this list will guide you to a truly memorable night out.

Beverly Hills California Fine Dining Restaurants Map
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1. n/naka

Kaiseki

A globally celebrated, two-Michelin-star kaiseki experience led by Chef Niki Nakayama, n/naka delivers an exquisitely paced multi-course menu that’s as cerebral as it is delicious. Expect meticulous technique, seasonal California ingredients filtered through Japanese tradition, and a serene, deeply intentional dining room rhythm. This is one of Southern California’s most coveted reservations and a definitive “destination meal” for luxury travelers.

2. Providence

Seafood

Providence is a benchmark Los Angeles fine-dining institution, celebrated for its seafood-driven tasting menus and quietly immaculate service. The cooking emphasizes pristine product, classic French technique, and modern California sensibility, delivered in a refined, special-occasion setting. For travelers who want “Michelin-level” elegance without theatrics, this remains a top-tier choice.

3. Funke

Italian

Chef Evan Funke’s eponymous Beverly Hills flagship is one of the toughest reservations in Los Angeles and a definitive luxury Italian experience. Set inside a stunning three-story 1930s Art Deco building, the restaurant centers around a glass-walled pasta laboratorio where handmade pasta takes center stage—each shape listed by region and the nonna who taught the chef the technique. The ground-floor dining room is opulent and intimate, the mezzanine adds a quieter second room, and the rooftop Bar Funke offers cocktails with sweeping Beverly Hills views. Ideal for special occasions, business dinners, and travelers who want the city’s most celebrated handmade pasta in a serious, design-forward setting.

4. Nozawa Bar

Omakase

A Michelin-starred omakase experience hidden behind the Beverly Hills Sugarfish, Nozawa Bar is intimate, disciplined, and intensely focused on sushi craftsmanship. The experience is paced, quiet, and detail-obsessed, with a luxe-but-understated tone that sophisticated diners tend to love. It’s one of the most reliable “power omakase” picks in Beverly Hills proper.

5. Spago Beverly Hills

Contemporary/Modern

Wolfgang Puck’s Beverly Hills flagship remains one of the city’s most iconic luxury dining rooms, pairing California cuisine with a glamorous, see-and-be-seen polish. The menu delivers refined comfort and seasonal sophistication, and the service is built for business dinners, celebrations, and high-touch hospitality. For classic Beverly Hills fine dining with pedigree, Spago still belongs on the short list.

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6. CUT By Wolfgang Puck

Steakhouse

Set inside Beverly Wilshire, A Four Seasons Hotel, CUT is a high-luxury steakhouse with a glossy Beverly Hills energy and a serious beef program. Expect prime cuts, precise cooking, a strong cocktail and wine culture, and a dining room that works beautifully for celebratory evenings. Service is polished and hotel-caliber, ideal for travelers who value seamless execution.

7. Baldi

Italian

Baldi is a newer, high-end Tuscan steakhouse experience inside the Waldorf Astoria Beverly Hills led by Chef Edoardo “Edo” Baldi. The room is designed for upscale, celebratory dining with a confident Beverly Hills polish, and the menu leans into premium cuts, live-fire energy, and Italian craft. A strong option when you want a glamorous hotel setting with a modern Tuscan point of view.

8. The Belvedere

Contemporary/Modern

The Peninsula Beverly Hills’ signature restaurant offers a quintessential luxury-hotel dining experience with an elegant dining room, terrace appeal, and high-touch service. It’s especially strong for refined daytime dining and celebratory brunch, while dinner remains polished and classic. For travelers who prioritize gracious hospitality and a serene, upscale setting, The Belvedere is a dependable choice.

9. Matsuhisa Beverly Hills

Japanese

A Beverly Hills institution from Chef Nobu Matsuhisa, this is the original, high-end expression of the style that later became globally famous. The room attracts a glamorous crowd, the service is polished and experienced, and the food delivers consistently on luxe sushi, pristine sashimi, and signature Nobu-era classics. For a quintessential Beverly Hills night with serious culinary pedigree, it remains a standout.

10. Avra Beverly Hills

Greek

Avra delivers a luxury Mediterranean experience in a high-design space that feels instantly celebratory, with a strong emphasis on pristine seafood and a lively Beverly Hills atmosphere. While not a hushed tasting-menu room, it is absolutely a top-tier choice for upscale travelers who want vibrant energy, impeccable sourcing, and polished service. Ideal for stylish lunches, elegant dinners, and group celebrations.

Frequently Asked Questions

What is the best fine dining restaurant in Beverly Hills?

For pure culinary ambition, n/naka (just minutes from Beverly Hills in Palms) is widely regarded as the region’s most coveted reservation, offering a two-Michelin-star modern kaiseki experience. Within Beverly Hills proper, Spago and CUT by Wolfgang Puck remain iconic flagship choices for elevated celebratory dining.

Several restaurants on this list have earned Michelin recognition, including n/naka (two stars), Providence (three stars), and Nozawa Bar. Funke and CUT by Wolfgang Puck are both Michelin-recommended in the Beverly Hills guide.

Nozawa Bar is the top Michelin-starred omakase pick in Beverly Hills proper, prized for its disciplined, traditional approach. Matsuhisa Beverly Hills also delivers a quintessential luxury Japanese experience with Chef Nobu’s signature style.

For Michelin-starred and chef’s-counter experiences like n/naka and Providence, plan 4–8 weeks ahead—n/naka releases reservations on Tock weekly, one month in advance, and books out almost immediately. For Spago, CUT, and Matsuhisa, 2–4 weeks ahead is typical for weekend prime times.

À la carte fine dining typically runs $150–$350+ per person, while tasting menus and omakase generally land around $220–$400+ per person. Wine and sake pairings are typically additional and often add $100–$250+ per person.

Most venues skew smart casual to business formal, especially at hotel-based restaurants like CUT, Baldi, and The Belvedere. A jacket and polished shoes will keep you well-aligned with the room at any of these spots, particularly in the evening.

n/naka, Providence, and Funke excel at milestone celebrations thanks to their refined service and serious culinary pedigree. For glamorous celebratory dinners, Spago, CUT, and Avra deliver lively, high-energy Beverly Hills atmosphere with first-class execution.

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For the ultimate experience, rent your dream car from one of’ Beverly Hills premier exotic and luxury car rental companies and make your stay truly unforgettable.

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Kirk Harstead
Author: Kirk Harstead

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